By Francisca Tan, Austin Community College In my two decades of culinary leadership, I have placed thousands of ingredient orders, managed complex inventories, and tracked every gram for corporate profitability. I used to view ingredients through the pragmatic lens of economics. However, standing in the rolling, sun-drenched hills of the Langhe region in Piedmont, Italy,Continue reading “The Gold of Piedmont: How Global Research Redefined My Culinary Perspective”
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
HSF House Blogs 