By Francisca Tan, Austin Community College In my two decades of culinary leadership, I have placed thousands of ingredient orders, managed complex inventories, and tracked every gram for corporate profitability. I used to view ingredients through the pragmatic lens of economics. However, standing in the rolling, sun-drenched hills of the Langhe region in Piedmont, Italy,Continue reading “The Gold of Piedmont: How Global Research Redefined My Culinary Perspective”
Tag Archives: Food Studies
The Spirits and Sustenance of Rice within Indonesia: Exploring the culture of rice within Indonesia
By: Donny Acevedo, Monroe Community College Hello! My name is Donovan Acevedo, and I am a second-year student at Monroe Community College studying Cinema Screen Studies. On my free time I like to spend time with my girlfriend and go on walks and find cools stores within the Rochester area. I am really passionate aboutContinue reading “The Spirits and Sustenance of Rice within Indonesia: Exploring the culture of rice within Indonesia “
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