From Tourist to Researcher: How Florence Has Changed My Perspective on Entrepreneurship – Reflexivity Compass Points

By: Dylan Stettner Spending the past several weeks studying abroad in Florence has transformed how I think about entrepreneurship, culture, and my own role as a researcher. Through my Global Scholars project and my World Food Culture course, I have begun to understand that success can look very different depending on the community and valuesContinue reading “From Tourist to Researcher: How Florence Has Changed My Perspective on Entrepreneurship – Reflexivity Compass Points”